Whether your catering project is big or small, trust Executive Chef and Managing Partner, Steve Malkin of Jerona Café and Catering to make your event special.
A 1992 graduate of the Culinary Institute of America, Steve brings over 25 years of experience in the industry. Steve's experience and expertise includes fine dining, high volume and catering operations where he excels at incorporating a variety of cuisines, local farmers and suppliers.
Your choice for creative, casual and affordable catering.
(25 People or More)
Whether looking to serve a special luncheon or provide evening entertainment with an array of appetizers, our choice of buffets will meet all of your needs.
Gourmet Salad Options
Pasta and Salad Options
Small Appetizer Options
Sweets Only Options
Warm and Savory:
Cold and Crisp:
Additions to Menus: